Menu

- ENTREES -

BREAD FOR TWO (GF ON REQUEST)

 FRESH BREAD WITH FIVE STAGS GARLIC BUTTER AND A HOUSEMADE DIP

12.0

NZ GREEN LIPPED MUSSELS (GF ON REQUEST) 

FRESHLY STEAMED IN A WHITE WINE GARLIC CREAM SAUCE SERVED WITH TOASTED GARLIC BREAD 

15.0

SLOW COOKED PORK BELLY (GF) (DF)

COOKED IN APPLE CIDER AND AROMATIC SPICES WITH A ROASTED BEET AND PEAR SALAD WITH APPLE CHUTNEY

15.5

ARANCINI BALLS

SPINACH, ROAST PUMPKIN & THREE CHEESE WITH A HINT OF SUNDRIED TOMATO IN POLENTA CRUMB

14.5

PATE

OUR OWN CHICKEN, BACON AND BRANDY PATE SERVED WITH CARAMELISED ONION AND SOUR DOUGH

16.0

SOUP OF THE DAY

PLEASE SEE YOUR FRIENDLY WAIT STAFF FOR THE SOUP OF THE DAY

12.0

SALT AND PEPPER SQUID

FLASH FRIED WITH HERBS AND SPICES SERVED WITH A CHIPOTLE AND CORIANDER AIOLI

16.0

- SALAD & PASTA -

GNOCCHI

FRESH POTATO GNOCCHI BOUND IN A PESTO CREAM SAUCE WITH PORTABELLO MUSHROOMS AND FRESH PARMESAN

24.0

DUCK RAGOUT

A SLOW COOKED LEG OF DUCK IN A TOMATO AND PORCINI MUSHROOM SAUCE SERVED WITH FRESH POTATO GNOCCHI AND GREENS

24.0

CHICKEN SALAD

MESQUITE CHICKEN TOSSED WITH FRESH GREENS AND A CHIPOTLE RANCH DRESSING TOPPED WITH ROASTED PUMPKIN SEEDS AND CROUTONS

24.5

THAI STYLE BEEF SALAD

PRIME BEEF STEAK MARINATED AND COOKED MEDIUM TOSSED IN FRESH SALAD GREENS WITH CRISPY NOODLES AND A LIME INFUSED DRESSING

00.00

- MAINS - 

EMERSONS BATTERED FISH (GF ON REQUEST)

FRESH FISH OF THE DAY SERVED FRIES, SALAD, TARTARE SAUCE AND LEMON
pan fried on request

29.5

CHICKEN BALLENTINE (GF)

STUFFED WITH A MUSHROOM PINENUT AND SOURDOUGH STUFFING WITH A ROAST BEETROOT, PEAR AND SPINACH AND CHICKEN JUS

36.0

FIVE STAGS PORK RIBS (GF)

SLOW BRAISED PORK RIBS IN OUR FAMOUS STICKY TEXAN-STYLE SPICY BBQ SAUCE, SERVED WITH STEAK FRIES & RANCH STYLE SLAW - 6 OR 9 RIBS
SERVED AS SIX / NINE

24.5/29.5

BUTTERY PUMPKIN RISOTTO (V)

BOUND WITH SPINACH TOPPED WITH PARMESAN TOASTED PINENUTS AND BLUE CHEESE TO FINISH

25.0

BEEF RENDANG

MALAYSIAN STYLE BEEF STEW SERVED WITH RICE

28.0

LAMB BURGER

LIGHTLY SPICED LAMB PATTIE ON A TOASTED BAGEL BUN WITH FRESH GREENS AND WHIPPED FETA DRESSING SERVED WITH KUMARA FRIES 

25.0

PRIME RIB EYE STEAK

COOKED TO YOUR LIKING ON A CREAMY POTATO AND CELERIAC MASH WITH SLOW ROASTED MUSHROOMS AND A ROASTED GARLIC AND SHALLOT BUTTER

38.0

SIRLOIN STEAK

WITH A JACK DANIELS GLAZE COOKED TO YOUR LIKING WITH TNEDER BABY BACK RIBS, MASH AND GREENS

39.5

- KIDS - 

CHICKEN STRIPS 

SERVED WITH FRIES

$12.0

FISH BITES (GF ON REQUEST)

SERVED WITH FRIES

$12.0

BEEF BURGER

LETTUCE, TOMATO AND CHEESE SERVED WITH SHOESTRING FRIES

$12.0

THREE RIBS (GF)

SERVED WITH FRIES OR SALAD

$12.0

FIVE STAGS STEAK (GF)

SERVED WITH FRIES AND VEGES

$14.0

HAM AND CHEESE PIZZA (GF ON REQUEST)

$10.0

ICE CREAM SUNDAE (GF)

VANILLA ICE CREAM WITH A CHOICE OF CHOCOLATE, STRAWBERRY OR CARAMEL SAUCE

$7.0

CHOCOLATE BROWNIE (GF)

SERVED WITH ICE CREAM AND CHOCOLATE SAUCE

$8.00

- DESSERT -

APPLE PIE

HOMEMADE SWEET APPLE PIE WITH VANILLA BEAN ICE CREAM SERVED WITH POURING CREAM

$13.5

TIRAMISU

A CLASSIC ITALIAN DESSERT LAYERED WITH SPONGE, CHOCOLATE AND MASCARPONE

$10.0

BANANA ARANCINI BALLS

CARAMELISED BANANA BOUND IN RISOTTO, ROLLED IN OREO CRUMB AND DEEP FRIED, SERVED WITH BUTTERSCOTCH SAUCE

$13.5

LEMON AND RICOTTA CAKE

A DELICIOUS CAKE WITH CREAMY RICOTTA, TART LEMON CURD AND ALMONDS SERVED WARM WITH VANILLA ICE CREAM AND CREAM

$13.5

POACHED PEAR

A BURGANDY AND VANILLA POACHED PEAR WITH A HINT OF ROSEMARY, CREME ANGLAISE AND ORANGE MASCARPONE

$13.5

ICE CREAM SUNDAE

VANILLA ICE CREAM, CREAM, NUTS, CHOCOLATE FLAKE WITH A CHERRY ON TOP

$13.5