BAR MENU

- BAR SNACKS - 

STEAK FRIES

SERVED WITH AIOLI OR TOMATO SAUCE

8.0

SHOESTRING FRIES

SERVED WITH AIOLI OR TOMATO SAUCE

8.5

LOADED FRIES WITH PULLED PORK

SERVED WITH CHEESE, CORIANDER AND SPRING ONION

14.5

LOADED FRIES WITH PULLED CHICKEN

SERVED WITH CHEESE AND QUESO SAUCE

14.5

NZ GREEN LIPPED MUSSELS (GF)

FRESHLY STEAMED IN A WHITE WINE GARLIC CREAM SAUCE OR AN ASIAN STYLE TOM YUM BROTH SERVED WITH TOASTED BREAD

18.0

BREADS TO SHARE (GF on request)

FRESH BREAD WITH FIVE STAGS GARLIC BUTTER AND A HOUSEMADE DIP

12.0

CRISPY CHICKEN STRIPS (GF on request)

WITH SRIRACHA SAUCE AND KEWPIE MAYO 

15.0

CHILLI CARAMEL PORK BITES

WITH ASIAN SLAW, PEANUTS AND CHILLI

15.5

- LUNCH -

FISH AND CHIPS

SERVED WITH A SUMMER SALSA, FRIES, TARTARE SAUCE AND A LEMON

18.5

BAKED POTATO

FILLED WITH COUS COUS, BLACK BEANS AND SALAD GREENS TOPPED WITH A CILANTRO SOUR CREAM

15.0

add bacon $3

LAMB SALAD

MEDIUM COOKED LAMB SERVED IN A BED OF WARM ROASTED VEGETABLE AND SPINACH SALAD WITH A MINTED YOGHURT

24.0

CAESAR SALAD

WITH POACHED FREE RANGE COCONUT CHICKEN, CRISPY BACON, GARLIC CROUTONS, BABY COS LETTUCE TOPPED WITH A SESAME PANKO FRIED POACHED EGG

24.0

FIVE STAGS PORK RIBS (GF)

SLOW BRAISED PORK RIBS IN OUR FAMOUS STICKY TEXAN-STYLE SPICY BBQ SAUCE, SERVED WITH STEAK FRIES & RANCH STYLE SLAW. 
SERVED AS SIX / NINE

23.5/28.5 

- BURGERS & SANDWICHES -

CRISPY CHICKEN BURGER

WITH A JALAPENO CRUMB, SMASHED AVO, SLAW AND MAYO SERVED WITH SHOESTRING FRIES

18.0

VENISON BURGER

HOMEMADE VENISON PATTIE ON A SEEDED BUN WITH SALAD GREENS, BACON, CHEESE, BEETROOT RELISH AND SHOESTRING FRIES

18.5

STEAK SANDWICH

PRIME SCOTCH FILLET, SALAD GREENS, EGG, CHEDDAR CHEESE, SECRET SAUCE AND SHOESTRING FRIES

19.0

LAMB TACOS

SAUCY MEATBALLS ON A SOFT TACO WITH LEMON, HERBS, FETA AND TZATZIKI

15.0

- PIZZAS -

SINGLE SHOT

ROASTED GARLIC, PARMESAN, FRESH HERBS & MOZZARELLA

16.90

HOLLOW POINT

TOMATO BASE, BASIL PESTO, MOZZARELLA & SLICED TOMATOES

19.90

FIRING PIN

TOMATO BASE, MOZZARELLA, HAM & PINEAPPLE .

19.90

KICKBACK

CAJUN SPICED CHICKEN, RED ONION, CAPSICUM, MOZZARELLA & CHIPOTLE MAYO ON A TOMATO BASE 

22.90

22 CALIBRE

TOMATO BASE, MOZZARELLA, PULLED LAMB, ONION JAM, FETA & MINTED AIOLI 

23.50

LOCK STOCK & BARREL

PEPPERONI, HAM, BACON, CHORIZO, MOZZARELLA & BBQ SAUCE ON A TOMATO BASE 

22.90

- PLATTERS -

DEEP FRIED SMALL

PRAWN TWISTERS, SPRING ROLLS, SAMOSAS, ONION RINGS, STEAK FRIES, TOMATO SAUCE & AIOLI (serves 2-3) 

17.00

DEEP FRIED LARGE

BROCCOLI BITES, RISOTTO BALLS, FISH GOUJONS, PRAWN TWISTERS, SALT & PEPPER SQUID, STEAK FRIES & ONION RINGS WITH TARTARE, AIOLI, TOMATO SAUCE & WATERCRESS (serves 4-6)

45.00

VEGETARIAN PLATTER

SAMOSAS, BROCCOLI BITES, ONION RINGS, SPRING ROLLS, RISOTTO BALLS & STEAK FRIES (serves 2-3)

18.00

TASTE OF FIVE STAGS

CHICKEN LIVER PATÉ, SALT & PEPPER SQUID, CURED MEATS, FISH GOUJONS, PRAWN TWISTERS, STEAK FRIES, ONION RINGS, OUR OWN RIBS, CHEESE & CONDIMENTS (serves 4-6) 

55.00

SEAFOOD PLATTER (FOR TWO)

SALT & PEPPER SQUID, PRAWN TWISTERS, FISH GOUJONS, SMOKED SALMON DIP & STEAK FRIES
ADD $10 PP

26.0