BAR MENU

                                                               Not available on Monday on Tuesday until 5pm

- BAR SNACKS - 

STEAK FRIES (GF)

SERVED WITH AIOLI AND TOMATO SAUCE

8.0

SEASONED WEDGES

SERVED WITH CHEESE, BACON AND SOUR CREAM

12.5

LOADED FRIES

STICKY BBQ PULLED PORK, CHEESE, SPRING ONION, AIOLI AND BBQ SAUCE

14.5

NZ GREEN LIPPED MUSSELS (GF on request, DF)

STEAMED IN A FRAGRANT SWEET CHILLI SAUCE SERVED WITH CIABATTA

18.0

PORK BELLY (GF, DF ON REQUEST)

SLOW COOKED IN CIDER SERVED WITH APPLE AND CHIPOTLE RANCH SLAW AND PARSNIP PUREE

15.5

CRISPY CHICKEN STRIPS (GF on request)

WITH SRIRACHA SAUCE AND KEWPIE MAYO 

15.0

SPICY NACHOS (GF, DF ON REQUEST)

SPICY BEEF AND BEAN NACHOS, CHEESE AND SOUR CREAM

13.5

GARLIC FLAT BREAD (GF ON REQUEST, V)

GARLIC, PARMESAN, FRESH HERBS AND MOZZARELLA ON A FLAT BREAD

10.0

- LUNCH -

FISH AND CHIPS (GF on request)

SERVED WITH A GARDEN SALAD, FRIES AND HOUSEMADE TARTARE SAUCE 
beer battered or pan-fried

18.5

CHICKEN CAESAR SALAD (GF on request)

CLASSIC CAESAR SALAD WITH GRILLED CHICKEN, COS LETTUCE, BACON, PARMESAN, CRISPY CROUTONS AND A POACHED EGG

19.0

TUSCAN LAMB SALAD (GF & DF ON REQUEST)

PRIME LAMB TOSSED WITH FRESH SALAD GREENS, CRISPY NOODLES, FETA AND A DILL MUSTARD DRESSING

24.0

SMOKED SALMON AND PRAWN SALAD (GF, DF)

HOUSE SMOKED SALMON AND GARLIC PRAWNS WITH THE SEASONAL SALAD GREENS AND A BLACK RASPBERRY VINIAGRETTE

26.5

LAMB SHANK (GF ON REQUEST)

ROSEMARY AND GARLIC SLOW ROASTED SHANK ON A CREAMY MASH AND GRAVY SERVED WITH CIABATTA

23.0

FIVE STAGS PORK RIBS (GF)

SLOW BRAISED PORK RIBS IN OUR FAMOUS STICKY TEXAN-STYLE SPICY BBQ SAUCE, SERVED WITH STEAK FRIES & RANCH STYLE SLAW. 
SERVED AS SIX / NINE

24.5/29.5 

BANGERS AND MASH

VENISON SAUSAGES SERVED WITH A CREAMY MASH AND GRAVY SERVED WITH CIABATTA

18.0

CHICKEN FETTUCCINE (GF ON REQUEST)

CHICKEN, MUSHROOM AND BACON FETTUCCINE BOUND IN A CREAMY GARLIC AND WHITE WINE SAUCE

18.0

- BURGERS & SANDWICHES -

BEEF BURGER

SALAD GREENS, BACON, BEETROOT, EGG AND CHEESE SERVED WITH FRIES

21.0

CHICKEN BURGER

SALAD GREENS, BACON, BRIE AND CRANBERRY MAYO

22.5

VENISON BURGER

SALAD GREENS, BACON, CHEESE, ONION RINGS AND RELISH

24.0

LAMB BURGER

SALAD GREENS, WHIPPED FETA AND KUMARA FRIES

26.0

STEAK SANDWICH (GF on request)

PRIME SCOTCH FILLET, SALAD GREENS, EGG, CHEDDAR CHEESE, AIOLI AND FRIES

19.0

- PIZZAS -

ALL PIZZAS CAN BE MADE GLUTEN FREE FOR $3

SINGLE SHOT

ROASTED GARLIC, PARMESAN, FRESH HERBS & MOZZARELLA

16.90

HOLLOW POINT

TOMATO BASE, BASIL PESTO, MOZZARELLA & SLICED TOMATOES

19.90

FIRING PIN

TOMATO BASE, MOZZARELLA, HAM & PINEAPPLE .

19.90

KICKBACK

CAJUN SPICED CHICKEN, RED ONION, CAPSICUM, MOZZARELLA & CHIPOTLE MAYO ON A TOMATO BASE 

22.90

22 CALIBRE

TOMATO BASE, MOZZARELLA, PULLED LAMB, ONION JAM, FETA & MINTED AIOLI 

23.50

LOCK STOCK & BARREL

PEPPERONI, HAM, BACON, CHORIZO, MOZZARELLA & BBQ SAUCE ON A TOMATO BASE 

22.90

- PLATTERS -

DEEP FRIED SMALL

PRAWN TWISTERS, SPRING ROLLS, SAMOSAS, ONION RINGS, STEAK FRIES, TOMATO SAUCE & AIOLI (serves 2-3) 

17.00

DEEP FRIED LARGE

BROCCOLI BITES, RISOTTO BALLS, FISH GOUJONS, PRAWN TWISTERS, SALT & PEPPER SQUID, STEAK FRIES & ONION RINGS WITH TARTARE, AIOLI, TOMATO SAUCE & WATERCRESS (serves 4-6)

45.00

VEGETARIAN PLATTER

SAMOSAS, BROCCOLI BITES, ONION RINGS, SPRING ROLLS, RISOTTO BALLS & STEAK FRIES (serves 2-3)

18.00

TASTE OF FIVE STAGS

CHICKEN LIVER PATÉ, SALT & PEPPER SQUID, CURED MEATS, FISH GOUJONS, PRAWN TWISTERS, STEAK FRIES, ONION RINGS, OUR OWN RIBS, CHEESE & CONDIMENTS (serves 4-6) 

55.00

SEAFOOD PLATTER (FOR TWO)

SALT & PEPPER SQUID, PRAWN TWISTERS, FISH GOUJONS, SMOKED SALMON DIP & STEAK FRIES
ADD $10 PP

26.0