BAR MENU

- BAR SNACKS - 

STEAK FRIES (GF)

SERVED WITH AIOLI AND TOMATO SAUCE

8.0

SHOESTRING FRIES (GF)

SERVED WITH AIOLI AND TOMATO SAUCE

8.5

LOADED FRIES WITH PULLED PORK (GF)

SERVED WITH CHEESE, SPRING ONION TOPPED WITH AIOLI AND BBQ SAUCE

14.5

NZ GREEN LIPPED MUSSELS (GF on request)

FRESHLY STEAMED IN A WHITE WINE GARLIC CREAM SAUCE SERVED WITH TOASTED GARLIC BREAD

18.0

BREADS TO SHARE (GF on request)

FRESH BREAD WITH FIVE STAGS GARLIC BUTTER AND A HOUSEMADE DIP

12.0

CRISPY CHICKEN STRIPS (GF on request)

WITH SRIRACHA SAUCE AND KEWPIE MAYO 

15.0

SLOW COOKED PORK BELLY (GF)

COOKED IN APPLE CIDER AND AROMATIC SPICES WITH A ROASTED BEET AND PEAR SALAD WITH APPLE CHUTNEY

15.5

- LUNCH -

FISH AND CHIPS (GF on request)

SERVED WITH A SUMMER SALSA, FRIES, TARTARE SAUCE AND A LEMON

18.5

THAI STYLE BEEF SALAD (GF on request)

COOKED TO MEDIUM TOSSED WITH FRESH SALAD GREENS TOPPED WITH CRISPY NOODLES AND A LIME DRESSING

24.0

CHICKEN SALAD (V on request) (GF)

MESQUITE CHICKEN TOSSED WITH FRESH GREENS, AND A CHIPOTLE RANCH DRESSING TOPPED WITH ROASTED PUMPKIN SEEDS AND CROUTONS

24.0

BRAISED LAMB SHANK (GF)

ROSEMARY AND GARLIC SLOW ROASTED SHANK ON A CREAMY MASH AND GRAVY, SERVED WITH CIABATTA

23.0

BEEF RENDANG (GF on request)

A MALAYSIAN STYLE BEEF STEW COOKED IN COCONUT MILK SERVED WITH JASMINE RICE

24.0

FIVE STAGS PORK RIBS (GF)

SLOW BRAISED PORK RIBS IN OUR FAMOUS STICKY TEXAN-STYLE SPICY BBQ SAUCE, SERVED WITH STEAK FRIES & RANCH STYLE SLAW. 
SERVED AS SIX / NINE

24.5/29.5 

- BURGERS & SANDWICHES -

CHOOSE FROM: BEEF, CHICKEN OR VENISON

ALL SERVED ON A TOASTED VOLARE BU, LOADED WITH LETTUCE, TOMATO, BACON, CHEESE, RELISH AND AIOLI SERVED WITH FRIES

19.5

STEAK SANDWICH (GF on request)

PRIME SCOTCH FILLET, SALAD GREENS, EGG, CHEDDAR CHEESE, SECRET SAUCE AND FRIES

19.5

- PIZZAS -

ALL PIZZAS CAN BE MADE GLUTEN FREE FOR $3

SINGLE SHOT

ROASTED GARLIC, PARMESAN, FRESH HERBS & MOZZARELLA

16.90

HOLLOW POINT

TOMATO BASE, BASIL PESTO, MOZZARELLA & SLICED TOMATOES

19.90

FIRING PIN

TOMATO BASE, MOZZARELLA, HAM & PINEAPPLE .

19.90

KICKBACK

CAJUN SPICED CHICKEN, RED ONION, CAPSICUM, MOZZARELLA & CHIPOTLE MAYO ON A TOMATO BASE 

22.90

22 CALIBRE

TOMATO BASE, MOZZARELLA, PULLED LAMB, ONION JAM, FETA & MINTED AIOLI 

23.50

LOCK STOCK & BARREL

PEPPERONI, HAM, BACON, CHORIZO, MOZZARELLA & BBQ SAUCE ON A TOMATO BASE 

22.90

- PLATTERS -

DEEP FRIED SMALL

PRAWN TWISTERS, SPRING ROLLS, SAMOSAS, ONION RINGS, STEAK FRIES, TOMATO SAUCE & AIOLI (serves 2-3) 

17.00

DEEP FRIED LARGE

BROCCOLI BITES, RISOTTO BALLS, FISH GOUJONS, PRAWN TWISTERS, SALT & PEPPER SQUID, STEAK FRIES & ONION RINGS WITH TARTARE, AIOLI, TOMATO SAUCE & WATERCRESS (serves 4-6)

45.00

VEGETARIAN PLATTER

SAMOSAS, BROCCOLI BITES, ONION RINGS, SPRING ROLLS, RISOTTO BALLS & STEAK FRIES (serves 2-3)

18.00

TASTE OF FIVE STAGS

CHICKEN LIVER PATÉ, SALT & PEPPER SQUID, CURED MEATS, FISH GOUJONS, PRAWN TWISTERS, STEAK FRIES, ONION RINGS, OUR OWN RIBS, CHEESE & CONDIMENTS (serves 4-6) 

55.00

SEAFOOD PLATTER (FOR TWO)

SALT & PEPPER SQUID, PRAWN TWISTERS, FISH GOUJONS, SMOKED SALMON DIP & STEAK FRIES
ADD $10 PP

26.0