BAR MENU

SNACKS / SOMETHING TO SHARE

STEAK FRIES

SERVED WITH AIOLI

8.0

CURLY FRIES

SERVED WITH AIOLI

9.0

SEASONED WEDGES

SERVED WITH CHEESE

9.0

SEASONED WEDGES WORKS

SERVED WITH CHEESE, BACON & SOUR CREAM

12.00

NACHOS

SPICED BEEF & BEANS, TOPPED WITH CHEESE, SOUR CREAM AND SWEET CHILLI SAUCE

12.0

NZ GREEN LIPPED MUSSELS (GF)

FRESH GREEN LIPPED MUSSELS, SMOTHERED IN A FRAGRANT, HOUSEMADE CHILLI SAUCE OR THAI GREEN COCONUT CURRY SAUCE

17.0

GARLIC BREAD

FRESH BREAD WITH FIVE STAGS GARLIC BUTTER

9.5

BREADS & DIPS

A SELECTION OF HOUSEMADE DIPS WITH TOASTED BREADS

12.0

SALT & PEPPER SQUID

FLASH FRIED IN A BLEND OF SPICES SERVED WITH A PRESERVED LEMON AIOLI

15.0

CHICKEN & DUCK LIVER PATE

WITH PORT & ROSEMARY SERVED WITH QUINCE PASTE & TOASTED CIABATTA

16.0

BUFFALO WINGS

NINE MARINATED AND FRIED CHICKEN WINGS WITH YOUR CHOICE OF TRADITIONAL BLUE CHEESE SAUCE, GARLIC AIOLI OR CHIPOTLE

15.0

$15 DEALS

CHICKEN FETTUCINE (V)

IN A CREAMY CAJUN FLAVOURED SAUCE WITH RED CAPSICUM, MUSHROOM AND RED ONIONS

15.0

STEAK SANDWICH

A GRILLED 120GRAM SIRLOIN WITH LETTUCE, TOMATO, BEETROOT, FRIED ONIONS & EGG WITH A GRAIN MUSTARD MAYO & FRIES

15.0

BLT

GRILLED BACON WITH LETTUCE & TOMATO ON TOASTED CIABATTA SERVED WITH FRIES

15.0

VEGETABLE & CHICKPEA CURRY

SEASONAL VEGES & CHICKPEAS IN A THAI GREEN CURRY BROTH, BASMATI RICE AND MINTED YOGHURT
GF | V | DF ON REQUEST

15.0

BEER BATTERED FISH & CHIPS 

SERVED WITH GOLDEN FRIES, SALAD & TARTARE SAUCE 
GF on request |Pan fried on request

15.0

BANGERS & MASH

VENISON SAUSAGES SERVED ON MASH SMOTHERED IN A CREAMY MUSHROOM SAUCE

15.0

SALADS

TUSCAN LAMB SALAD (GF on request)

NZ LAMB RUMP COOKED TO MEDIUM, TOSSED WITH SALAD GREENS, SUNDRIED TOMATOES, OLIVES, FETA, ALMONDS, CRISPY NOODLES & DILL MUSTARD DRESSING

17.5

SESAME CHICKEN & BACON SALAD (GF on request)

MARINATED CHICKEN WITH FRESH SALAD GREENS, BACON, CRISPY CROUTONS & A HONEY MUSTARD DRESSING

17.0

VENISON SALAD (GF)

SMOKED VENISON & ROASTED VEGETABLE SALAD WITH BABY SPINACH, BLUE CHEESE, TOASTED PINE NUTS & BLACKBERRY DRESSING

19.5

ROAST VEGETABLE & GRILLED HALOUMI SALAD (GF) (V)

SEASONAL ROASTED VEGETABLES TOSSED IN SALAD GREENS WITH A CORIANDER AND CHILLI DRESSING TOPPED WITH GRILLED HALOUMI CHEESE

16.0

THE BEST OF THE REST

FIVE STAGS PORK RIBS (GF)

SLOW BRAISED PORK RIBS IN OUR FAMOUS STICKY TEXAN-STYLE SPICY BBQ SAUCE, SERVED WITH STEAK FRIES & RANCH STYLE SLAW. 
SERVED AS SIX / NINE / TWELVE RIBS

18.0/25.5/29.5 

BEEF BURGER

180 GRAM HOMEMADE BEEF PATTIE, LETTUCE, TOMATO, BACON, EGG, BEETROOT & CHEESE WITH A SEED MUSTARD MAYO & FRIES

16.5

CHICKEN BURGER

GRILLED CHICKEN BREAST, LETTUCE, TOMATO, BACON & AVOCADO MAYO SERVED WITH FRIES

16.5

FISH BURGER

CRISPY BEER BATTERED FISH WITH LETTUCE, TOMATO & A RANCH STYLE SLAW, SERVED WITH FRIES

15.0

PIZZA MENU

SINGLE SHOT

ROASTED GARLIC, PARMESAN, FRESH HERBS & MOZZARELLA

16.90

HOLLOW POINT

TOMATO BASE, BASIL PESTO, MOZZARELLA & SLICED TOMATOES

19.90

FIRING PIN

TOMATO BASE, MOZZARELLA, HAM & PINEAPPLE .

19.90

REEL ME IN

TOMATO BASE, SQUID, SMOKED SALMON, PRAWN, MOZZARELLA & A PRESERVED LEMON AIOLI 

23.50

KICKBACK

CAJUN SPICED CHICKEN, RED ONION, CAPSICUM, MOZZARELLA & CHIPOTLE MAYO ON A TOMATO BASE 

22.90

22 CALIBRE

TOMATO BASE, MOZZARELLA, PULLED LAMB, ONION JAM, FETA & MINTED AIOLI 

23.50

LOCK STOCK & BARREL

PEPPERONI, HAM, BACON, CHORIZO, MOZZARELLA & BBQ SAUCE ON A TOMATO BASE 

22.90

PLATTERS MENU

CHEESE FOR TWO

NZ CHEESES WITH DRIED FRUIT, NUTS & WATER CRACKERS 

20.00

DEEP FRIED SMALL

PRAWN TWISTERS, SPRING ROLLS, SAMOSAS, ONION RINGS, STEAK FRIES, TOMATO SAUCE & AIOLI (serves 2-3) 

17.00

DEEP FRIED LARGE

BROCCOLI BITES, RISOTTO BALLS, FISH GOUJONS, PRAWN TWISTERS, SALT & PEPPER SQUID, STEAK FRIES & ONION RINGS WITH TARTARE, AIOLI, TOMATO SAUCE & WATERCRESS (serves 4-6)

45.00

VEGETARIAN PLATTER

SAMOSAS, BROCCOLI BITES, ONION RINGS, SPRING ROLLS, RISOTTO BALLS & STEAK FRIES (serves 2-3)

18.00

TASTE OF FIVE STAGS

CHICKEN LIVER PATÉ, SALT & PEPPER SQUID, CURED MEATS, FISH GOUJONS, PRAWN TWISTERS, STEAK FRIES, ONION RINGS, OUR OWN RIBS, CHEESE & CONDIMENTS (serves 4-6) 

55.00

SEAFOOD PLATTER (FOR TWO)

BEER BATTERED SCALLOPS, SALT & PEPPER SQUID, PRAWN TWISTERS, FISH GOUJONS, SMOKED SALMON DIP & STEAK FRIES
ADD $10 PP

30.0