BAR MENU

                                                               Not available on Monday on Tuesday until 5pm

- BAR SNACKS - 

STEAK FRIES (GF)

SERVED WITH AIOLI AND TOMATO SAUCE

8.0

SEASONED WEDGES (DF*)

SERVED WITH CHEESE, BACON AND SOUR CREAM

12.0

LOADED FRIES (GF DF*)

BRAISED VENISON,, CHEESE, SPRING ONION, AIOLI AND BBQ SAUCE

14.5

NZ GREEN LIPPED MUSSELS (GF on request, DF)

STEAMED IN A FRAGRANT SWEET CHILLI SAUCE SERVED WITH CIABATTA

16.0

BEEF AND CHEESE PIE

BEEF CHEEK AND CHEESE PIE SERVED ON A BED OF CREAMY POTATO MASH TOPPED WITH RED WINE JUS

15.0

CRISPY CHICKEN STRIPS (GF on request)

WITH SRIRACHA SAUCE AND YOGHURT MAYO 

14.0

SPICY NACHOS (GF, DF ON REQUEST)

SPICY BEEF AND BEAN NACHOS, CHEESE AND SOUR CREAM

14.0

SOFT WRAP

YOUR CHOICE OF CHICKEN, BEEF OR LAMB, LETTUCE MIX, CHEESE, CHIPS NEST AND YOGHURT DRESSING

15.0

- LUNCH -

FISH AND CHIPS (GF*)

SERVED WITH A GARDEN SALAD, FRIES AND HOUSEMADE TARTARE SAUCE 
beer battered or pan-fried

18.5

MEXICAN CHICKEN SALAD (GF* V* DF*)

GRILLED CHICKEN TOSSED WITH FRESH SALAD GREENS, CORN, PICKLED BEETROOT, CROUTONS, BACON AND CHIPOTLE MAYO

18.0

TUSCAN LAMB SALAD (GF* DF*)

PRIME LAMB TOSSED WITH FRESH SALAD GREENS, CRISPY NOODLES, FETA AND A DILL MUSTARD DRESSING

22.5

ROAST VEGETABLE SALAD (GF V DF*)

ROASTED SEASONAL VEGETABLES, LETTUCE, PECORINO CHEESE AND BHUJA MIX TOPPED WITH A HONEY MUSTARD DRESSING

21.0

LAMB SHANK (GF*)

ROSEMARY AND GARLIC SLOW ROASTED SHANK ON A CREAMY MASH AND GRAVY SERVED WITH CIABATTA

22.5

FIVE STAGS PORK RIBS (GF)

SLOW BRAISED PORK RIBS IN OUR FAMOUS STICKY TEXAN-STYLE SPICY BBQ SAUCE, SERVED WITH STEAK FRIES & RANCH STYLE SLAW. 
SERVED AS SIX / NINE

24.5/29.5 

BANGERS AND MASH (GF*)

VENISON SAUSAGES SERVED WITH A CREAMY MASH AND GRAVY SERVED WITH CIABATTA

18.0

CHICKEN FETTUCCINE (GF ON REQUEST)

CHICKEN, BACON AND CAPSICUM FETTUCCINE BOUND IN A CREAMY GARLIC AND GREEN PEA SAUCE

18.0

STEAK, EGGS AND CHIPS (GF DF)

SIRLOIN STEAK COOKED TO YOUR LIKING SERVED WITH TWO FRIED EGGS AND FRIES

24.0

CHICKEN PARMIGANA (GF)

CRUMBED CHICKEN TOPPED WITH TOMATO SALSA, HAM, CHEESE AND BASIL SERVED WITH A SIDE SALAD

19.0

- BURGERS & SANDWICHES -

BEEF BURGER GF* DF*

LETTUCE, TOMATO, BACON, EGG, CHEESE, ONION RINGS, CHEESE AND AIOLI SERVED WITH FRIES

18.5

CHICKEN BURGER GF* DF*

CRUMED CHICKEN, LETTUCE, TOMATO, BACON, RED ONION AND CHIPOTLE MAYO SERVED WITH FRIES

18.5

STEAK SANDWICH (GF*)

PRIME SCOTCH FILLET, SALAD GREENS, EGG, CHEDDAR CHEESE, GRILLED MUSHROOM AND ONION AND AIOLI SERVED WITH FRIES

19.0

- PIZZAS -

ALL PIZZAS CAN BE MADE GLUTEN FREE FOR $3

HOLLOW POINT

TOMATO BASE, BASIL PESTO, MOZZARELLA & SLICED TOMATOES

19.90

FIRING PIN

TOMATO BASE, MOZZARELLA, HAM & PINEAPPLE .

19.90

KICKBACK

CAJUN SPICED CHICKEN, RED ONION, CAPSICUM, MOZZARELLA & CHIPOTLE MAYO ON A TOMATO BASE 

22.90

22 CALIBRE

TOMATO BASE, MOZZARELLA, PULLED LAMB, ONION JAM, FETA & MINTED AIOLI 

23.50

LOCK STOCK & BARREL

PEPPERONI, HAM, BACON, CHORIZO, MOZZARELLA & BBQ SAUCE ON A TOMATO BASE 

22.90

- PLATTERS -

DEEP FRIED SMALL

PRAWN TWISTERS, SPRING ROLLS, SAMOSAS, ONION RINGS, STEAK FRIES, TOMATO SAUCE & AIOLI (serves 2-3) 

17.00

DEEP FRIED LARGE

BROCCOLI BITES, RISOTTO BALLS, FISH GOUJONS, PRAWN TWISTERS, SALT & PEPPER SQUID, STEAK FRIES & ONION RINGS WITH TARTARE, AIOLI, TOMATO SAUCE & WATERCRESS (serves 4-6)

45.00

VEGETARIAN PLATTER

SAMOSAS, BROCCOLI BITES, ONION RINGS, SPRING ROLLS, RISOTTO BALLS & STEAK FRIES (serves 2-3)

18.00

TASTE OF FIVE STAGS

CHICKEN LIVER PATÉ, SALT & PEPPER SQUID, CURED MEATS, FISH GOUJONS, PRAWN TWISTERS, STEAK FRIES, ONION RINGS, OUR OWN RIBS, CHEESE & CONDIMENTS (serves 4-6) 

55.00

SEAFOOD PLATTER (FOR TWO)

SALT & PEPPER SQUID, PRAWN TWISTERS, FISH GOUJONS, SMOKED SALMON DIP & STEAK FRIES
ADD $10 PP

26.0