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- ENTREES -

BREAD FOR TWO (GF ON REQUEST)

 FRESH BREAD WITH FIVE STAGS GARLIC BUTTER AND A HOUSEMADE DIP

12.0

NZ GREEN LIPPED MUSSELS (GF ON REQUEST) 

FRESHLY STEAMED IN A WHITE WINE GARLIC CREAM SAUCE SERVED WITH TOASTED BREAD 

15.0

CHILLI CARAMEL PORK BITES (GF) (DF)

WITH ASIAN SLAW, PEANUTS AND CHILLI

15.5

ARANCINI BALLS

ROASTED BEETROOT AND FETA RISOTTO BALLS WITH FRESH HERBS AND A SECRET SAUCE

14.5

GRILLED PRAWNS (GF) (DF)

IN A ZA-ATAR SPICE WITH ROAST GARLIC HUMMUS, LIME DRESSING AND A TOMATO MINT SALSA

18.0

SALMON BRUSCHETTA (GF ON REQUEST)

HOUSEMADE CURED SALMON ON A TOASTED FIG & WALNUT BREAD WITH LIME AND DILL CREME FRAICHE, CANDYCANE BEETROOT & FRIED CAPERS

18.0

- SALAD -

LAMB SALAD (GF) (V ON REQUEST)

NZ LAMB RUMP COOKED TO MEDIUM, ROASTED SEASONAL VEGES, SALAD GREENS, TOASTED PINENUTS AND A MINT YOGHURT DRESSING 

24.0

CAESAR SALAD (GF ON REQUEST) (DF)

WITH POACHED FREE RANGE COCONUT CHICKEN. CRISPY BACON, GARLIC CROUTONS, BABY COS LETTUCE TOPPED WITH A PANKO FRIED POACHED EGG

24.0

CHILLI CARAMEL PORK SALAD (GF) (V ON REQUEST)

EDAMAME BEANS, CHILLI, CORIANDER, MINT, PEANUTS, CARROT, CUCUMBER, CAPSICUM AND CABBAGE TOSSED WITH RICE NOODLES

21.5

- MAINS - 

EMERSONS BATTERED FISH (GF ON REQUEST)

FRESH GURNARD FILLET, HANDCUT FRIES, SUMMER SALSA, TARTARE SAUCE AND LEMON
pan fried on request

29.5

CHICKEN SUPREME (GF)

MARINATED BREAST OF CHICKEN ON A SMOKED MUSHROOM AND SPECK RISOTTO WITH FRESH GREENS AND A BLACKBERRY AND BALSAMIC SAUCE 

29.0

FIVE STAGS PORK RIBS (GF)

SLOW BRAISED PORK RIBS IN OUR FAMOUS STICKY TEXAN-STYLE SPICY BBQ SAUCE, SERVED WITH STEAK FRIES & RANCH STYLE SLAW - 6 OR 9 RIBS
SERVED AS SIX / NINE

23.5/28.5

BEETROOT AND FETA RISOTTO

FINISHED WITH FRESH PARMESAN, SPRING ASPARAGUS SPEARS AND ROQUETTE

25.0

RACK OF LAMB (GF ON REQUEST)

NZ LAMB COOKED MEDIUM ON A POTATO, ALMOND AND GOAT CHEEESE ROSTI WITH A PULLED LAMB AND SWEET ONION TARTLET, SMOKED BABY CARROTS AND JUS

36.0

SCOTCH FILLET (300GRAM) (GF)

35.0

SIRLOIN (250GRAM) (GF)

YOUR CHOICE OF STEAK COOKED TO YOUR LIKING SERVED WITH PARMESAN AND HERB POTATO BAKE AND SEASONAL GREENS

32.0

ADD SAUCE

GARLIC BUTTER, MUSHROOM, CHIMICHURRI OR RED WINE JUS

2.0

- KIDS - 

CHICKEN STRIPS

SERVED WITH FRIES

$12.0

FISH BITES

SERVED WITH FRIES

$12.0

BEEF BURGER

LETTUCE, TOMATO AND CHEESE SERVED WITH SHOESTRING FRIES

$12.0

THREE RIBS

SERVED WITH FRIES OR SALAD

$12.0

FIVE STAGS STEAK

SERVED WITH FRIES AND VEGES

$14.0

HAM AND CHEESE PIZZA

$10.0

ICE CREAM SUNDAE

VANILLA ICE CREAM WITH A CHOICE OF CHOCOLATE, STRAWBERRY OR CARAMEL SAUCE

$7.0

CHOCOLATE BROWNIE

SERVED WITH ICE CREAM AND CHOCOLATE SAUCE

$8.00

- DESSERT -

ETON MESS

SMASHED MERINGUE WITH BLACKBERRY AND LEMON CURD TOPPED WITH A GINGERNUT BISCUIT AND CREAM

$13.5

BLACK RICE PUDDING

SERVED WITH FRESH PASSIONFRUIT AND MANGO WITH COCONUT AND SUGAR CRUMBS, TOPPED WITH COCONUT YOGHURT

$13.5

BANANA SPRING ROLLS

DEEP FRIED BANANA WITH CINNAMON, BUTTERSCOTCH, CARAMELISED WHITE CHOCOLATE MOUSSE TOPPED WITH PUMPKIN SEED AND WALNUT BRITTLE

$13.5

KNICKERBOCKER

BROWNIE AND MERINGUE SERVED WITH CHANTILLY CREAM, JELLY, HOKEY POKEY AND BERRY COMPOTE TOPPED WITH SEMIFREDO

$13.5

FRAOULA KATAIFI

STRAWBERRY LABNEH, STRAWBERRY SORBET, FRESH STRAWBERRIES, FRIED KATAIFI, PISTACHIOS AND ORANGE BLOSSOM

$13.5

CHOCOLATE TART

DECADENT DARK CHOCOLATE TART SERVED WITH MANGO AND ORANGE CURD, ALMOND AND CHOCOLATE STREUSEL TOPPED WITH CONFIT ORANGES AND A MANDARIN SORBET

$13.5