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- ENTREES -

BREAD FOR TWO

 FRESH BREAD WITH FIVE STAGS GARLIC BUTTER AND A HOUSEMADE DIP

12.0

BEEF RENDANG

A MALAYSIAN STYLE CURRY WITH FRAGRANT RICE

16.0

NZ GREEN LIPPED MUSSELS (GF) 

FRESHLY STEAMED IN A WHITE WINE GARLIC CREAM SAUCE OR AN ASIAN STYLE TOM YUM BROTH SERVED WITH TOASTED BREAD 

15.0

CHILLI CARAMEL PORK BITES

WITH ASIAN SLAW, PEANUTS AND CHILLI

15.5

ARANCINI BALLS

ROASTED BEETROOT AND FETA RISOTTO BALLS WITH FRESH HERBS AND A SECRET SAUCE

14.5

GRILLED PRAWNS

IN A ZA-ATAR SPICE WITH ROAST GARLIC HUMMUS, LIME DRESSING AND A TOMATO MINT SALSA

18.0

SALMON GRAVLAX

CURED SALMON WITH A DILL MUSTARD SAUCE, PICKLED CABBAGE, TOASTED FIG AND WALNUT LOAF

17.0

- SALAD -

LAMB SALAD

NZ LAMB RUMP COOKED TO MEDIUM, SERVED IN A WARM ROASTED VEGETABLE AND SPINACH SALAD WITH A MINTED YOGHURT DRESSING 

24.0

CAESAR SALAD

WITH POACHED FREE RANGE COCONUT CHICKEN. CRISPY BACON, GARLIC CROUTONS, BABY COS LETTUCE TOPPED WITH A PANKO FRIED POACHED EGG

24.0

CHILLI CARAMEL PORK BITES

EDAMAME BEANS, CHILLI, CORIANDER, MINT, PEANUTS, CARROT, CUCUMBER, CAPSICUM AND CABBAGE TOSSED WITH RICE NOODLES

21.5

- MAINS - 

EMERSONS BATTERED FISH

FRESH GURNARD FILLET, HANDCUT FRIES, SUMMER SALSA, TARTARE SAUCE AND LEMON
pan fried on request

29.5

CHICKEN SUPREME

MARINATED BREAST OF CHICKEN ON A SMOKED MUSHROOM AND SPECK RISOTTO WITH FRESH GREENS AND A BLACKBERRY AND BALSAMIC SAUCE 

29.0

FIVE STAGS PORK RIBS (GF)

SLOW BRAISED PORK RIBS IN OUR FAMOUS STICKY TEXAN-STYLE SPICY BBQ SAUCE, SERVED WITH STEAK FRIES & RANCH STYLE SLAW - 6 OR 9 RIBS
SERVED AS SIX / NINE

23.5/28.5

BEETROOT AND FETA RISOTTO

FINISHED WITH FRESH PARMESAN, SPRING ASPARAGUS SPEARS AND ROQUETTE

25.0

RACK OF LAMB

NZ LAMB COOKED MEDIUM ON A POTATO, ALMOND AND GOAT CHEEESE ROSTI WITH A PULLED LAMB AND SWEET ONION TARTLET, SMOKED BABY CARROTS AND JUS

36.0

PRIME RIB EYE STEAK (350GRAM)

38.0

SCOTCH FILLET

YOUR CHOICE OF STEAK COOKED TO YOUR LIKING SERVED WITH PARMESAN AND HERB POTATO BAKE

33.5

ADD SAUCE

GARLIC BUTTER, MUSHROOM, CHIMICHURRI, RED WINE JUS OR CAFE DE PARIS BUTTER

2.0

- KIDS - 

CHICKEN STRIPS

SERVED WITH FRIES

$12.0

FISH BITES

SERVED WITH FRIES

$12.0

BEEF BURGER

LETTUCE, TOMATO AND CHEESE SERVED WITH SHOESTRING FRIES

$12.0

THREE RIBS

SERVED WITH FRIES OR SALAD

$12.0

FIVE STAGS STEAK

SERVED WITH FRIES AND VEGES

$14.0

HAM AND CHEESE PIZZA

$10.0

ICE CREAM SUNDAE

VANILLA ICE CREAM WITH A CHOICE OF CHOCOLATE, STRAWBERRY OR CARAMEL SAUCE

$7.0

CHOCOLATE BROWNIE

SERVED WITH ICE CREAM AND CHOCOLATE SAUCE

$8.00

- DESSERT -

ETON MESS

SMASHED MERINGUE WITH BLACKBERRY AND LEMON CURD TOPPED WITH A GINGERNUT BISCUIT AND CREAM

$13.5

BLACK RICE PUDDING

SERVED WITH FRESH PASSIONFRUIT AND MANGO WITH COCONUT AND SUGAR CRUMBS, TOPPED WITH COCONUT YOGHURT

$13.5

BANANA SPRING ROLLS

DEEP FRIED BANANA WITH CINNAMON, BUTTERSCOTCH, CARAMELISED WHITE CHOCOLATE MOUSSE TOPPED WITH PUMPKIN SEED AND WALNUT BRITTLE

$13.5

KNICKERBOCKER

BROWNIE AND MERINGUE SERVED WITH CHANTILLY CREAM, JELLY, HOKEY POKEY AND BERRY COMPOTE TOPPED WITH SEMIFREDO

$13.5

FRAOULA KATAIFI

STRAWBERRY LABNEH, STRAWBERRY SORBET, FRESH STRAWBERRIES, FRIED KATAIFI, PISTACHIOS AND ORANGE BLOSSOM

$13.5

CHOCOLATE TART

DECADENT DARK CHOCOLATE TART SERVED WITH MANGO AND ORANGE CURD, ALMOND AND CHOCOLATE STREUSEL TOPPED WITH CONFIT ORANGES AND A MANDARIN SORBET

$13.5