Menu
Available from 5pm daily

- ENTREES -

GARLIC FLAT BREAD (GF ON REQUEST, V)

 GARLIC, PARMESAN, FRESH HERBS AND MOZZARELLA ON A FLAT BREAD

10.0

TORTILLA CHIPS 

SERVED WITH GAUC AND SWEET AND SPICY SALSA 

8.0

PATE (GF ON REQUEST)

SERVED WITH PISTACHIO, PICKLED ONIONS AND PAN BRIOCHE

12.0

NZ MUSSELS (GF ON REQUEST, DF)

STEAMED IN A FRAGRANT SWEET CHILLI SAUCE SERVED WITH GRILLED CIABATTA

15.0

ARANCINI BALLS (GF,V*)

CHECK WITH OUR FRIENDLY WAIT STAFF TO SEE WHAT TODAYS FLAVOUR IS

12.0

CRISPY CHICKEN STRIPS (GF, DF)

BOUND IN A SRIRACHA SAUCE TOPPED WITH YOGHURT MAYO

14.0

BRUSCHETTA (DF* GF*)

TOMATO, CAPSICUM, PICKLED ONION, FETA, FRESH OREGANO AND BASIL SERVED ON CIABATTA BREAD

12.0

SALT AND PEPPER SQUID (GF, DF)

SQUID RINGS SERVED WITH JULIENNE CHORIZO TOPPED WITH AIOLI

16.0

- SALADS & PASTA -

CHICKEN FETTUCCINE (GF ON REQUEST) 

CHICKEN, BACON AND CAPSICUM FETTUCCINE BOUND IN A CREAMY GARLIC AND GREEN PEA SAUCE

22.5

MEXICAN CHICKEN SALAD (GF* V* DF*)

GRILLED CHICKEN, TOSSED WITH FRESH SALAD GREENS, CORN, PICKLED BEETROOT, CROUTONS, BACON AND CHIPOTLE MAYO

18.0

TUSCAN LAMB SALAD (GF & DF ON REQUEST)

PRIME LAMB TOSSED WITH FRESH GREENS, CRISPY NOODLES, FETA AND A DILL MUSTARD DRESSING

22.5

ROAST VEGE SALAD (V GF* DF*)

ROASTED SEASONAL VEGETABLES, LETTUCE, PECORINO CHEESE AND BHUJA MIX TOPPED WITH A HONEY MUSTARD DRESSING

21.0

- MAINS - 

SEAFOOD CHOWDER (GF*)

CREAMY CHOWDER WITH SEASONAL SEAFOOD SERVED WITH GARLIC BREAD

18.0

STUFFED CHICKEN (GF DF*)

FRESH CHICKEN BREAST STUFFED WITH CHEDDAR, SPINACH AND SUNDRIED TOMATOES SERVED ON A BARLEY TABULEH SALAD WITH TOMATO SALSA

25.0

VENISON LEG (GF DF*)

GRILLED VENISON LEG SERVED ON POLENTA WITH SPINACH, SUNDRIED TOMATOES AND CHEESE TOPPED WITH RASPBERRY JUS AND STEAMED KALE

32.5

FISH OF THE DAY

SLOW ROASTED SNAPPER SERVED ON A BED OF BROCCOLI, SPINACH & LEMONGRASS RISOTTO DRESSED WITH A LEMON AND THYME INFUSED OLIVE OIL

29.5

FIVE STAGS PORK RIBS (GF ON REQUEST)

OUR FAMOUS PORK RIBS IN A TEXAN-STYLE BBQ SAUCE SERVED WITH WEDGES AND RANCH SLAW
SIX / NINE

25.0/30.5

LAMB RUMP

ROASTED LAMB RUMP SERVED ON A KUMARA NEST WITH RED AND WHITE ONION PETALS

26.5

SCOTCH FILLET (GF)

COOKED TO YOUR LIKING ON A POTATO BAKE WITH ROAST TOMATO, GRILLED KALE AND ONION RINGS
SERVED WITH YOUR CHOICE OF GARLIC BUTTER, RED WINE JUS OR MUSHROOM SAUCE

30.5

- KIDS - 

CHICKEN NUGGETS 

SERVED WITH FRIES

$12.0

FISH BITES (GF ON REQUEST)

SERVED WITH FRIES

$12.0

BEEF BURGER

LETTUCE, TOMATO AND CHEESE SERVED WITH SHOESTRING FRIES

$12.0

THREE RIBS (GF)

SERVED WITH FRIES OR SALAD

$12.0

FIVE STAGS STEAK (GF)

SERVED WITH FRIES AND VEGES

$14.0

HAM AND CHEESE PIZZA (GF ON REQUEST)

$10.0

ICE CREAM SUNDAE (GF)

VANILLA ICE CREAM WITH A CHOICE OF CHOCOLATE, STRAWBERRY OR CARAMEL SAUCE

$7.0

CHOCOLATE BROWNIE (GF)

SERVED WITH ICE CREAM AND CHOCOLATE SAUCE

$8.00

- DESSERT -

ICE CREAM SUNDAE

VANILLA GELATO TOPPED WITH A CHOCOLATE FLAKE AND A WAFER WITH YOUR CHOICE OF CHOCOLATE OR BUTTERSCOTCH SAUCE

$9.5

CHOCOLATE MOUSSE

DARK GHANA CHOCOLATE MOUSSE SERVED IN A SWEET PASTRY BASKET WITH SOUR CHERRY SAUCE AND HAZELNUT GELATO

$9.5

ORANGE BLOSSOM CREME BRULEE

TRADITIONAL CREME BRULEE WITH A TWIST OF VANILLA SERVED WITH A SWEET BISCUIT AND RASPBERRY SORBET

$9.5

CHOCOLATE AND PEAR CAKE

A HOT DECADENT CAKE SERVED WITH VANILLA ICE CREAM AND CRSIPY SALTED CARAMEL HAZELNUTS 

$9.5

PIE OF THE WEEK

SEE OUR FRIENDLY TEAM FOR THIS WEEKS FLAVOUR

$9.5