Menu

                                                                                  Avaliable from 5pm daily.


- ENTREES -

GARLIC FLAT BREAD (GF ON REQUEST, V)

 GARLIC, PARMESAN, FRESH HERBS AND MOZZARELLA ON A FLAT BREAD

10.0

BREADS AND DIPS (GF ON REQUEST) 

FRESH VOLARE BREAD SERVED WITH HOUSEMADE DIP 

12.0

PATE (GF ON REQUEST)

OUR OWN CHICKEN, BACON AND BRANDY PATE SERVED WITH CARAMELISED ONION AND SOUR DOUGH

16.0

NZ MUSSELS (GF ON REQUEST, DF)

STEAMED IN A FRAGRANT SWEET CHILLI SAUCE SERVED WITH GRILLED CIABATTA

15.0

PORK BELLY (GF, DF ON REQUEST)

SLOW COOKED IN CIDER SERVED WITH APPLE AND CHIPOTLE RANCH SLAW & PARSNIP PUREE

15.5

CRISPY CHICKEN STRIPS (GF, DF)

BOUND IN A SRIRACHA SAUCE TOPPED WITH KEWPIE MAYO

15.0

ARANCINI BALLS (GF, V)

ROAST PUMPKIN, SUNDRIED TOMATO AND THREE CHEESE ARANCINI CRUMBED IN POLENTA

16.0

SALT AND PEPPER SQUID (GF, DF)

FLASH FRIED WITH HERBS AND SPICES SERVED WITH A CHIPOTLE AND CORIANDER MAYO

17.0

- SALADS & PASTA -

CHICKEN FETTUCCINE (GF ON REQUEST) 

CHICKEN, MUSHROOM AND BACON FETTUCCINE BOUND IN A CREAMY GARLIC WHITE WINE SAUCE

26.0

CHICKEN CAESAR SALAD (GF ON REQUEST)

CLASSIC CAESAR SALAD WITH GRILLED CHICKEN, COS LETTUCE, BACON, PARMESAN, CRISPY CROUTONS AND A POACHED EGG

19.0

TUSCAN LAMB SALAD (GF & DF ON REQUEST)

PRIME LAMB TOSSED WITH FRESH GREENS, CRISPY NOODLES, FETA AND A DILL MUSTARD DRESSING

24.0

SMOKED SALMON AND PRAWN SALAD (GF, DF)

HOUSE SMOKED SALMON AND GARLIC PRAWNS WITH SEASONAL SALAD GREENS AND A BLACK RASPBERRY VINAIGRETTE

26.5

- MAINS - 

FISH AND CHIPS (GF ON REQUEST)

SERVED WITH A GARDEN SALAD, FRIES AND HOUSEMADE TARTARE SAUCE
pan fried on request

29.0

PUMPKIN RISOTTO (GF, V, DF ON REQUEST)

STUFFED WITH A MUSHROOM PINENUT AND SOURDOUGH STUFFING WITH A ROAST BEETROOT, PEAR AND SPINACH AND CHICKEN JUS

25.0

STUFFED CHICKEN BREAST (GF)

FRESH CHICKEN BREAST WITH A CREAM CHEESE, CRANBERRY, BRIE & CASHEW NUT FILLING SERVED WITH CAULIFLOWER RICE AND SPINACH CREAM

36.0

LAMB BURGER (GF ON REQUEST)

HOUSEMADE LAMB PATTIES SERVED ON A BRIOCHE BUN WITH FRESH GREENS AND WHIPPED FETA DRESSING SERVED WITH KUMARA FRIES

26.0

FIVE STAGS PORK RIBS (GF ON REQUEST)

OUR FAMOUS PORK RIBS IN A TEXAN-STYLE BBQ SAUCE SERVED WITH WEDGES AND RANCH SLAW
SIX / NINE

25.0/30.5

FISH OF THE DAY (GF)

MARKET FRESH FISH SERVED ON A PRAWN AND LEMONGRASS RISOTTO WITH GREENS AND LEMON INFUSED OLIVE OIL

POA

SCOTCH FILLET (GF)

COOKED TO YOUR LIKING ON A POTATO AND KUMARA BAKE, ROASTED MUSHROOMS AND ONION RINGS
SERVED WITH YOUR CHOICE OF GARLIC BUTTER, RED WINE JUS OR MUSHROOM SAUCE

38.0

- KIDS - 

CHICKEN NUGGETS 

SERVED WITH FRIES

$12.0

FISH BITES (GF ON REQUEST)

SERVED WITH FRIES

$12.0

BEEF BURGER

LETTUCE, TOMATO AND CHEESE SERVED WITH SHOESTRING FRIES

$12.0

THREE RIBS (GF)

SERVED WITH FRIES OR SALAD

$12.0

FIVE STAGS STEAK (GF)

SERVED WITH FRIES AND VEGES

$14.0

HAM AND CHEESE PIZZA (GF ON REQUEST)

$10.0

ICE CREAM SUNDAE (GF)

VANILLA ICE CREAM WITH A CHOICE OF CHOCOLATE, STRAWBERRY OR CARAMEL SAUCE

$7.0

CHOCOLATE BROWNIE (GF)

SERVED WITH ICE CREAM AND CHOCOLATE SAUCE

$8.00

- DESSERT -

ICE CREAM SUNDAE

VANILLA GELATO TOPPED WITH A CHOCOLATE FLAKE AND A WAFER WITH YOUR CHOICE OF CHOCOLATE OR BUTTERSCOTCH SAUCE

$9.5

CHOCOLATE MOUSSE

DARK GHANA CHOCOLATE MOUSSE SERVED IN A SWEET PASTRY BASKET WITH SOUR CHERRY SAUCE AND HAZELNUT GELATO

$9.5

ORANGE BLOSSOM CREME BRULEE

TRADITIONAL CREME BRULEE WITH A TWIST OF ORANGE FLAVOURING, SERVED WITH A CROISSANT SHAPED BISCUIT AND CHOCOLATE GELATO

$9.0

MARENGO

A FROZEN TREAT - CLASSIC CREAM AND MERINGUE SEMIFREDO SERVED WITH STRAWBERRY SAUCE

$7.5

COCONUT PANNA COTTA

COCONUT CREAM PANNA COTTA SERVED WITH COCONUT FLAKES, PASSIONFRUIT SAUCE TOPPED WITH A CRISPY BISCUIT

$7.0

PINEAPPLE TIRAMISU

FIVE STAGS TAKE ON A TRADITIONAL TIRAMISU MADE WITH PINEAPPLE JUICE, RUM AND PINEAPPLE PIECES 

$8.0