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Entrees

 GARLIC BREAD

 FRESH BREAD WITH FIVE STAGS GARLIC BUTTER

9.5

BREADS & DIPS 

 A SELECTION OF HOMEMADE DIPS WITH TOASTED BREADS

12.5

SALT & PEPPER SQUID

FLASH FRIED IN A BLEND OF SPICES SERVED WITH A PRESERVED LEMON AIOLI

15.0

NZ GREEN LIPPED MUSSELS (GF) 

WITH OUR OWN FRAGRANT SWEET CHILLI OR THAI GREEN COCONUT CURRY SAUCE 

15.0

CHICKEN & DUCK LIVER PATE

HOUSEMADE PATE, WITH PORT & ROSEMARY SERVED WITH QUINCE PASTE & TOASTED CIABATTA

15.0

PUMPKIN, SPINACH AND FETA ARANCINI BALLS

SERVED WITH A ROQUETTE & CRESS SALAD AND AIOLI

14.0

BEER BATTERED SCALLOPS

WITH WASABI TARTARE DRESSING AND SALAD GREENS

18.0

BUFFALO WINGS

SIX MARINATED AND FRIED CHICKEN WINGS WITH YOUR CHOICE OF TRADITIONAL BLUE CHEESE SAUCE, GARLIC AIOLI OR CHIPOTLE

12.00

Salads & Pasta

TUSCAN LAMB SALAD (GF ON REQUEST)

NZ LAMB RUMP COOKED TO MEDIUM, TOSSED WITH SALAD GREENS, SUNDRIED TOMATOES, OLIVES, FETA, CRISPY NOODLES & DILL MUSTARD DRESSING TOPPED WITH TOASTED ALMONDS 

17.5

SESAME CHICKEN & BACON SALAD (GF ON REQUEST)

MARINATED CHICKEN WITH FRESH SALAD GREENS, BACON, CRISPY CROUTONS & A HONEY MUSTARD DRESSING

17.0

VENISON SALAD (GF)

SMOKED VENISON & ROASTED VEGETABLE SALAD WITH BABY SPINACH, BLUE CHEESE, TOASTED PINE NUTS & BLACKBERRY DRESSING

19.5

ROAST VEGETABLE & GRILLED HALOUMI SALAD (GF) (V)

SEASONAL ROASTED VEGETABLES TOSSED IN SALAD GREENS WITH A CORIANDER AND CHILLI DRESSING TOPPED WITH GRILLED HALOUMI CHEESE

16.5

CHICKEN FETTUCINE

IN A CREAMY CAJUN FLAVOURED SAUCE WITH RED CAPSICUM, MUSHROOM AND RED ONIONS

24.0

Mains

STUFFED CHICKEN BREAST (GF)

BREAST OF CHICKEN WITH A SPINACH, FETA AND PINENUT FILLING ON A MORROCAN INSPIRED ISRAELI COUS COUS WITH A PEA AND MINT PESTO

29.0

DUO OF DUCK (GF)

CONFIT DUCK LEG AND PAN SEARED DUCK BREAST ON A CELERIAC MASH WITH A RED CURRANT AND WINE SAUCE 

35.0

FIVE STAGS PORK RIBS (GF)

SLOW BRAISED PORK RIBS IN OUR FAMOUS STICKY TEXAN-STYLE SPICY BBQ SAUCE, SERVED WITH STEAK FRIES & RANCH STYLE SLAW - 6 OR 9 RIBS
SERVED AS SIX / NINE / TWELVE RIBS

18.0/24.0/29.5

BEER BATTERED FISH & CHIPS (GF ON REQUEST | PAN FRIED ON REQUEST)

FRESH MARKET FISH IN A SPEIGHT’S BEER BATTER, WITH SALAD & FRIES

POA

GOAT CURRY (GF)

FRAGRANT GOAT CURRY ON A BASMATI RICE AND CONDIMENTS

28.0

VEGETABLE & CHICKPEA CURRY ((GF) (V) DAIRY FREE ON REQUEST)

SEASONAL VEGES & CHICKPEAS IN A THAI GREEN CURRY BROTH, BASMATI RICE AND MINTED YOGHURT

24.0

STEAK, EGGS & CHIPS

250 GRAM SCOTCH FILLET ON HAND CUT CHIPS WITH TWO FRIED EGGS

34.00

EYE FILLET

PREMIUM FILLET OF BEEF GRILLED TO YOUR LIKING WITH BRAISED BEEF SHORT RIBS, STUFFED POTATO AND CHIMICHURRI SAUCE

38.50